Halloumi Skewers with Spanish Red Onions and Honey-Glazed Grilled Peach

This simple starter is fresh, easy to prepare and tastes delicious. It might seem like an odd combination, but trust us–Dodoni hallomi and honey-glazed peach is a match made in Greek-god heaven.

Ingredients

• Dodoni halloumi
• Peaches (glazed with honey)
• Red onion

Method

• Soak skewers in water for at least an hour before using.
• Light grill to medium-low heat.
• Cut peaches, red onion, and halloumi into roughly the same-sized chunks.
• Thread, alternating peaches, halloumi, and onion, onto the soaked skewers (roughly 3-4 of each). Continue with remaining skewers.
• Brush mix with olive oil and sprinkle with salt and pepper.
• Grill skewers, turning occasionally, until halloumi is beginning to char, 2-3 minutes per side.
• Remove from heat.