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Cinnamon and Feta Spread with Apple and Crusty Bread

This delicious appetiser is  great way to kick off a party, or fill the gap as a quick snack!

Ingredients

  • 1 Pane di casa loaf
  • 2 Pink Lady apples
  • 150g Dodoni feta
  • 100g cream cheese
  • 1 tablespoon of honey
  • A pinch of cinnamon

Method

  • Firstly preheat your oven to 200 degrees. Spread the sliced bread evenly through out the oven. Watch until golden–it should only take a couple of minutes.
  • To make the spread, add 150g of feta into a blender with 100g of cream cheese
  • Blend until fluffy
  • Add honey and cinnamon and blend again, briefly
  • Slice the apples thinly (smaller apples make this step easier!)
  • Add the spread and apples to the bread, and serve fresh
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