Feta Cheese 200g Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. This 200g vacuum pack is the perfect size for incorporating into breakfasts, lunches or dinners.
Saganaki 200g Simply the best Saganaki on the market. We’ve pre-cut this delicious, salty cheese into two slices ready for cooking. Fry it up in hot oil and add a pinch of lemon for the perfect appetiser or side dish.
Halloumi 225g Our unique Halloumi cheese is made in Cyprus, the homeland of Halloumi. Its luxurious taste and one-of-a-kind texture is loved by cheese fans all over the world. This 225g pack is perfect for grilling or sneaking in as a side dish or salad topping.
Goat Cheese 200g This traditional tangy cheese is mage from the milk of free-ranging goats up on the grassy hills of Epirus. Our 200g vacuum pack keeps cheese fresh in its natural brine, and is the perfect size for incorporating into breakfasts, lunches or dinners.
Our lactose-free feta cheese boasts the same great flavour and all the health benefits of our authentic Greek feta cheese, without the lactose. Now the whole family can enjoy Dodoni feta.
Feta Cheese 400g Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. Our 400g tub packaging keeps cheese fresh and soft in its natural brine.
Feta Cheese 1kg Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. Our 1kg tub packaging is perfect for feta-loving families, and keeps cheese fresh and soft in its natural brine.
Feta Cheese Tin 14kg Dodoni is the world leader in authentic Greek Feta. We make our feta from 100% Greek sheep and goat milk. Our livestock graze freely on the purest grasslands of the Epirus region, making our feta one of the freshest, purest and tastiest in the world. Full [...]
Manouri Cheese 200g Manouri cheese is a soft, traditional whey cheese made exclusively from Greek sheep and goat milk. This popular cheese is often used in pastries or drizzled with honey, and its creamy texture and mild flavour make it the ideal accompaniment to red wine.
Kefalotyri 9kg Kefalotyri is a hard traditional cheese with a sharp, lightly salty flavour and dry texture, made exclusively from pasteurised sheep and goat milk. Enjoy it as it comes, fried as “saganaki,” or grated over pasta.
Kefalograviera 10kg Kefalograviera is a favourite among greeks, with a rich flavour that uplifts, surprises and delights. Firm in texture and made exclusively from pasteurised sheep and goat milk, this hard yellow cheese makes an exceptional side dish in slices of cubes, or when added to baked dishes or grated [...]