PRODUCTS

Kefalograviera is a favourite among greeks, with a rich flavour that uplifts, surprises and delights. Firm in texture and made exclusively from pasteurised sheep and goat milk, this hard yellow cheese makes an exceptional side dish in slices of cubes, or when added to baked dishes or grated over pasta. [...]

Kefalotyri is a hard traditional cheese with a sharp, lightly salty flavour and dry texture, made exclusively from pasteurised sheep and goat milk. Enjoy it as it comes, fried as “saganaki,” or grated over pasta.

Manouri cheese is a soft, traditional whey cheese made exclusively from Greek sheep and goat milk. This popular cheese is often used in pastries or drizzled with honey, and its creamy texture and mild flavour make it the ideal accompaniment to red wine.

Dodoni is the world leader in authentic Greek Feta. We make our feta from 100% Greek sheep and goat milk. Our livestock graze freely on the purest grasslands of the Epirus region, making our feta one of the freshest, purest and tastiest in the world. Full of flavour and nutrition, [...]

Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. Our 1kg tub packaging is perfect for feta-loving families, and keeps cheese fresh and soft in its natural brine.

Relish your favorite goat cheese recipes with the DODONI Goat Katsiki Cheese. This is a traditional white cheese made of pasteurized goat milk.

Tasty, nutritious, nourishing with its white colour Feta DODONI is renowned for its high and consistent quality that has conquered Greek and foreign consumers.

Traditional white cheese made from pasteurized goat’s milk with particular slightly spicy flavor.

DODONI Feta 400g Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. Our 400g tub packaging keeps cheese fresh and soft in its natural brine.

This traditional tangy cheese is mage from the milk of free-ranging goats up on the grassy hills of Epirus. Our 200g vacuum pack keeps cheese fresh in its natural brine, and is the perfect size for incorporating into breakfasts, lunches or dinners.

Our unique Halloumi cheese is made in Cyprus, the homeland of Halloumi. Its luxurious taste and one-of-a-kind texture is loved by cheese fans all over the world. This 225g pack is perfect for grilling or sneaking in as a side dish or salad topping.

DODONI Saganaki Simply the best Saganaki on the market. We’ve pre-cut this delicious, salty cheese into two slices ready for cooking. Fry it up in hot oil and add a pinch of lemon for the perfect appetiser or side dish.

DODONI Feta 200g Full of flavour and nutrition, our signature feta cheese has been recognised by national and international awards. This 200g vacuum pack is the perfect size for incorporating into breakfasts, lunches or dinners.