Marinated Goat Cheese
This traditional tangy cheese is mage from the milk of free-ranging goats up on the grassy hills of Epirus. Marinated in oil and spices, these soft cubes are perfect for bruschetta, soufflés or even eating on its own!
This traditional tangy cheese is mage from the milk of free-ranging goats up on the grassy hills of Epirus. Marinated in oil and spices, these soft cubes are perfect for bruschetta, soufflés or even eating on its own!