The world leader in authentic, Greek Feta.
With a smooth, creamy texture and a taste like no other, our feta cheese has become a household favourite. What makes Dodoni feta truly tasteful cheese is its unique blend of flavour, natural and pure from the moment it is produced. The pasteurised milk used to create the velvety texture derives from the long-standing, Epirus region. The fresh, vibrant grassland of the Greek region provides for ideal conditions for goats and sheep to graze freely and produce milk of the purest quality. Such quality and taste is preserved and blended into the perfect slice of feta..
Its rich culture, passion and the finest quality that is behind Dodoni Feta is what makes it a world leader in feta cheese, inspiring consumers from every country, whilst gaining international recognition by numerous institutions. Such delicate, refined texture and its pure, white colour make for truly divine Dodoni Feta, a name that is irresistibly famous in both Greece and around the world.
Dodoni Greek Feta Cheese
Feta cheese is so versatile that it makes an ideal accompaniment to meals with its delicious flavour. Traditionally It is served with olive-oil and oregano. It is ideal for salads, pies, pastas, omelettes and soufflé. It can be made into ‘saganaki’ or even be used in several salad recipes of the Greek cuisine.
Fat content (in dry matter): 43 – 50%
Moisture(max): 56%
Feta Cheese Available in:
200g Plastic Vacuum Pack
350g Cubed & Marinated Feta
400g & 1kg in Brine Plastic Container
14kg Metal Container
Dodoni Feta Cheese Preservation Instructions & Tips to ensure it stays always fresh:
Keep Feta Cheese refrigerated in its natural brine- if possible.
Bigger pieces of Feta are better kept than smaller pieces. Because Feta keeps its original flavour for short periods of time -even if it is kept under the former conditions, it is recommended that the consumer purchases Feta often and in appropriate quantities.
Our new plastic packaging makes the consumer’s life easier, since ‘Feta’ cheese is preserved in its natural brine and can therefore be kept fresh for a longer period of time from the moment the pack is opened.
When you buy Feta cheese in bulk, it is better to keep it refrigerated in special airtight plastic containers to avoid contact with the air so as not to let off odours and avoid de-composition of the Feta Cheese.
